Sponsorship overview

Seigo moved his family to Vancouver in Spring of 2012 to oversee the growth of the Aburi brand. He’s always a bright appearance in the restaurants and brings warmth and passion with him wherever he goes. We affectionately call him “Boss”, a moniker he enjoys, but never takes advantage of. He is an easy person to approach, and will talk passionately about his visions for the future, Ningenmi and just how proud he is of the team.

With three Vancouver restaurants under his wing (Miku, Minami, and Gyoza Bar), Seigo has set his sights on the East Coast as his next big expansion. His multi-brand strategy will bring to light several restaurants featuring Aburi cuisine on the East Coast. Thinking locally but acting globally, he aims to create a truly international brand. With Seigo’s vision, passion, and keen eye for business, Aburi Restaurants Canada can expect great things on the horizon.